360° Full-Angle Cell-Breaking System
3D Cell Breaking, Complete Nutrient Release
Our Full-Angle Cell-Breaking System utilizes 360° three-dimensional cell-breaking technology through multi-layered and multi-angle approaches to ensure maximum nutrient extraction from ingredients.
The system combines high-speed rotation, micro-pressure impact, and ultrasonic vibration into a comprehensive cell-breaking network. Whether it's hard grains or small seeds, they are all completely broken down.
Compared to single-method cell breaking, our full-angle system breaks more cell walls and releases richer nutrients, making every cup of soy milk packed with nutrition.
Product Advantages
360° 3D cell breaking, no dead zones in nutrient extraction
Multiple breaking technologies for more thorough results
Adaptable to various ingredients, richer nutrition
Higher nutrient absorption rate for better health benefits
Smoother texture, no grainy residue
Related Features
Micro-Pressure Cell-Breaking Technology
Unique micro-pressure technology that fully releases nutrients from ingredients, enhancing smoothness and richness for more nutritious and delicious soy milk.
Micro-Pressure Steam Valve Design
Smart steam release system that maintains optimal internal pressure, enhancing cell-breaking effectiveness while ensuring safety.
