Details of Micro-Pressure Cell-Breaking Technology
Breakthrough Pressure Cell-Breaking Technology
BeanJet's proprietary Micro-Pressure Cell-Breaking Technology is one of our core patented technologies. Through a precisely controlled micro-pressure system, it generates moderate internal pressure during soy milk preparation.
This pressure more effectively breaks down the cell walls of ingredients, releasing more nutrients while making the texture smoother and richer. Compared to traditional soy milk makers, our micro-pressure technology can extract up to 30% more nutrition.
The micro-pressure system is precisely engineered to operate safely without damaging the machine, delivering more nutritious and flavorful soy milk to users.
Product Advantages
Enhances nutrient extraction efficiency and releases more nutrients from ingredients
Improves soy milk texture, making it smoother and richer
Shortens preparation time and improves work efficiency
Safe and reliable pressure control system
Guaranteed quality with patented technology
Related Features
Micro-Pressure Steam Valve Design
Smart steam release system that maintains optimal internal pressure, enhancing cell-breaking effectiveness while ensuring safety.
Full-Angle Cell-Breaking System
360° full-angle cell-breaking technology that thoroughly releases nutrients from ingredients, producing smoother and richer soy milk.
