Seasonal Nutrition Recipes

Our nutritionist team has carefully designed seasonal soy milk recipes based on TCM wellness theory and modern nutritional science: liver-nourishing with mung beans and coix seed in spring; heat-clearing with lotus seeds and tremella in summer; lung-moistening with lily bulbs and pears in autumn; kidney-warming with black beans and walnuts in winter.

Each season's recipes fully consider climatic characteristics and human needs, using the freshest seasonal ingredients to maximize nutritional value. Recipes include detailed proportions and explain each ingredient's benefits and suitable audiences.

Through seasonal nutritional combinations, your body receives optimal nourishment year-round, truly achieving season-appropriate eating and scientific wellness.