Our unique crossed 3D blade design arranges blades in a multi-layered cutting network. This significantly increases contact surface with ingredients, enhancing cutting and grinding performance.
Each blade angle is precisely calculated to create optimal cutting paths at high speeds. The 3D structure generates strong vortex flow, ensuring all ingredients are processed thoroughly.
Compared to traditional flat blades, this design improves grinding efficiency by 40% for faster and more complete soy milk preparation.
3D cutting technology maximizes contact area
Multi-layer processing for thorough grinding
Vortex flow design eliminates dead zones
Precision angle calculation for optimal results
Premium material maintains sharpness
Aircraft-grade stainless steel with special edge geometry for maximum cutting performance and long-lasting sharpness.
Precision sealing system prevents overflow and leakage for safe operation.
Convenient secondary lid allows safe ingredient addition during operation.