BJ
BeanJet

Cross 3D Blade Design

3D Cutting, Double Efficiency

Cross 3D Blade System - 图片 1

Our unique crossed 3D blade design arranges blades in a multi-layered cutting network. This significantly increases contact surface with ingredients, enhancing cutting and grinding performance.

Each blade angle is precisely calculated to create optimal cutting paths at high speeds. The 3D structure generates strong vortex flow, ensuring all ingredients are processed thoroughly.

Compared to traditional flat blades, this design improves grinding efficiency by 40% for faster and more complete soy milk preparation.

Product Advantages

3D cutting technology maximizes contact area

Multi-layer processing for thorough grinding

Vortex flow design eliminates dead zones

Precision angle calculation for optimal results

Premium material maintains sharpness

Related Features

Clicky